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Written by Anne Walden-Mills of Anro Miniatures...
Most buildings from early to medieval times were thatched in
"walls did not have to be sturdy..."
As early cottagers used whatever was to hand and because thatch was light, the walls did not have to be sturdy to carry the weight of tiles. Depending on the area thatch could be as diverse as broom, sledge, sallow, flax, grass and heath. The most common being straw or water reed.
"thatching was designated as a poor mans roof..."
It was not until the 18th century when thatched cottages became a popular theme with painters, who idolised the romantic vision of the countryside that did this roofing method become fashionable. From Early times until the cottage revival by English landscape painters such as Constable, thatching was designated as a poor man's roof. Country Churches were often thatched, one church at Rayden, near Southwold was roofed in 1880 with thatch facing away from the road and roof tiles facing the road, the clergy thinking that it made it look grander.
Thatching went into decline due to the Victorians being able to transport welsh slate across the country by train. Modern wheat growing has not helped as the new strains of wheat grow on short straw so as not to incur wind damage to the crop.
Thatching is now an art form not just a way of keeping out the wind and rain. A good modern thatch made of water reed can last 25 to 35 years.
Although a colour washed thatch cottage can look chocolate boxy, for those of us who love chocolates there is nothing so romantic as a pretty traditional cottage with a rose in full bloom and a boarder of cottage garden flowers beneath a weathered thatch.
© Anne Walden-Mills - Anro Miniatures